

Stories Written in the Soil
There are stories that are not written in books. They are written in the soil, in the vineyards, and on the hands of the people who care for them. Our story began in 1960.






Authentic Food & Wine Pairings
Local Delicacies
Taste traditional Cretan foods like staka, xidato loukaniko, and apaki, prepared with ancestral recipes.
Cheese & Olive Oil
Discover the rich flavors of local feta, graviera, and katsikisio tiri, perfectly complemented by our estate olive oil.
Farm-to-Table Freshness
Savor seasonal vegetables grown in our gardens, bringing the true essence of Cretan agriculture to your plate.


Experience the Grape Harvest
Year-Round Vineyard Tours
Explore our vineyards throughout the year, from quiet winter pruning to the vibrant spring bloom, learning about the Cretan ecosystem.
September Harvest Festival
Join us every September to participate in the traditional grape harvest, a joyous celebration of our ancestral vines and community spirit.
A Journey Through Our Heritage
Vineyard Walk
Cellar Exploration
Guided Tasting
Food Pairing
Stroll through our ancient vines, learning about the Episkopi soil and the Cretan ecosystem.
Discover our traditional winemaking process, from fermentation to aging with patience.
Savor our estate-grown wines, guided by our family's expertise and uncompromised authenticity.
Indulge in curated pairings of local delicacies, completing your Cretan culinary journey.
Reserve Your Place at Our Table
Join us for an unforgettable journey into the heart of Cretan winemaking and culinary tradition.
